Overview:
Our OEM Stainless Steel Steak Clamp Food Tong Clips are precision‑fabricated utensils ideal for grilling, baking, and serving in both professional kitchens and home settings. Constructed from premium 304 or 316 stainless steel, each tong features ergonomic handles and scalloped jaws for secure grip and minimal food damage. Manufactured via high‑speed stamping, CNC bending, and TIG welding, followed by meticulous polishing and passivation, these tongs deliver exceptional durability, corrosion resistance, and food‑safe performance. As a full‑service OEM partner, we offer end‑to‑end solutions—from custom design and rapid prototyping to high‑volume production—ensuring your cookware lineup stands out in quality and style.
Key Specifications:
| Attribute | Details |
|---|---|
| Place of Origin | Xiamen, China |
| Brand Name | OEM |
| Material | 304 or 316 Stainless Steel |
| Length Options | 9″, 12″, 15″ (Custom Sizes Available) |
| Jaw Style | Scalloped, Flat‑Edge, Perforated |
| Handle Design | Ergonomic Grip with Silicone Inserts (Optional) |
| Sample Lead Time | 7–10 Days |
| Certifications | ISO 9001, FDA Food‑Contact, LFGB |
| Surface Finish | Mirror Polish, Satin Brushed, Electropolished, Passivated |
| Packaging | Bulk Poly Bags, Retail‑Ready Blister Packs, Custom Gift Boxes |
| MOQ | Flexible; Prototypes to Mass Production |
| Lead Time | 20–30 Days |
Surface Finishing Options:
- Mirror Polishing
Achieves a bright, reflective finish that is easy to clean and highly resistant to staining. - Satin Brushed
Provides a subtle matte texture that conceals scratches and lends a professional look. - Electropolishing
Delivers superior corrosion resistance by smoothing micro‑roughness and removing ferrite inclusions. - Chemical Passivation
Enhances the natural oxide layer for long‑term rust protection and food‑safe surfaces.
Quality Assurance:
Our quality control processes are governed by ISO 9001 standards. Incoming steel sheets are verified via XRF spectrometry to confirm alloy grade and composition. During production, laser micrometers and 2D vision systems monitor stamping and bending tolerances (±0.1 mm). TIG welds are inspected under magnification for integrity, while final parts undergo tensile and fatigue testing on universal testers, hardness measurements via Rockwell testers, and surface roughness checks with profilometers. Each batch is batch‑coded for full traceability, ensuring every steak clamp meets rigorous performance and safety criteria.
Why Choose Us?
- Premium Materials & Craftsmanship
We use only top‑grade 304/316 stainless steel and certified welding techniques to deliver utensils built to last. - Comprehensive OEM Support
From concept design and 3D prototyping to mold flow simulation and final assembly, we provide one‑stop tooling and production. - Stringent Quality Protocols
Our facility is ISO 9001‑certified, with in‑line and final inspections ensuring consistent product excellence. - Flexible & Responsive Production
With a range of stamping presses (25–300 tons), CNC bending machines, and automated polishers, we accommodate both small batches and high‑volume orders with quick turnaround.
Factory Show:
Our cutting‑edge plant is equipped with 25 high‑tonnage stamping presses, CNC bending centers, TIG welding stations, and automatic electropolishing lines. Precision finishing is handled by mirror‑finish and brush‑finish polishing machines, while chemical passivation and ultrasonic cleaning ensure pristine, food‑safe surfaces. Our ISO 9001 and FDA‑compliant QA lab features 3D optical scanners, Shore durometers, and profilometers to enforce exacting standards at every stage. Automated assembly lines and ESD‑controlled packaging stations guarantee punctual delivery of high‑performance stainless steel steak clamp tongs that meet the most demanding cookware specifications.
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